Denpasar – Creative and innovative are the keys for business actors to attract buyers or consumers. In the current digital era, all activities have been facilitated by the advancement of science and technology. Progress encourages people to take advantage of existing opportunities, especially for young people to be more creative or produce innovations. (31/10/2022)
The Universitas Pendidikan Nasional (Undiknas) to accommodate student creativity in entrepreneurship through the Student Entrepreneurship Activity Unit (UKM KWH) held a series of Stand Exhibition activities: Culinary Market 2022. Culinary Market 2022 activities with the theme “Raise Creativity and Collaboration Skills Through Entrepreneurial Experience” are expected to become a forum for members of Entrepreneurship SMEs to learn together and practice directly to become entrepreneurs starting from product production activities, and product marketing to product sales to consumers. The presence of this activity can also add experience, and insight and encourage students to become creative, innovative, responsible, and independent individuals in entrepreneurship.
The series of opening activities began on Sunday, October 16, 2022, and took place in the Benjamin Wright Room, Building A, Universitas Pendidikan Nasional. Attended by all participants with an estimated 184 Participants who came from students at the Universitas Pendidikan Nasional and also the implementing committee for the 2022 Culinary Market Activities. The agenda then continued on Friday, 21 October 2022 until Sunday, 23 October 2022 which was the culmination of the implementation of the activities where all participants had the opportunity to open their business stands at the Universitas Pendidikan Nasional Square to introduce their products to potential consumers. The enthusiasm of the community around the campus is very visible in the implementation of the 2022 Culinary Market, many students are curious and look at the various stands opened by the Exhibition participants. There are various types of culinary stands at the event, ranging from local and traditional products to modern types of food that are in great demand by young people today.
On October 30, 2022, a series of closings will be held, which will be the final stage in the Stand Exhibition: Culinary Market 2022. Appreciation for participants with the most creative ideas is given as a stimulus for them to be able to continue to work and innovate in producing valuable creative products. on the market. Through the implementation of the Stand Exhibition: Culinary Market 2022 activity, the organizer hopes that what the participants have gained during the implementation of the Stand Exhibition: Culinary Market 2022 activity can be useful in developing their creative ideas, interests, and talents in the entrepreneurial world.